Beef Tater Bake Recipe

• 1 pound extra lean grnd beef
• 1 med. onion, sliced
• 1 (16 ounce.) pkg. frzn Tater Tots
• 1 can undiluted golden brown mushroom soup
• 1 c. shredded Cheddar cheese
• Garlic salt and pepper to taste

1. Preheat oven to 350 degrees.
2. Make an even layer of uncooked grnd beef in bottom of 9-inch square baking dish.
3. Cover with onion slices.
4. Add in 1 layer of frzn Tater Tots, completely covering beef and onions.
5. Add in soup, pouring it proportionately over mix.
6. Top with grated cheese.
7. Bake 1 hour.
8. Cut into squares.
9. Serves 6.
10. A delicious quickie served with tossed green salad and garlic bread.
11. NOTE: I mix the garlic salt and pepper into the meat before spreading in pan, and I use medium sharp Cheddar.

beef, onion, frzn tater, golden brown mushroom soup, cheddar cheese, garlic

Taken from cookeatshare.com/recipes/beef-tater-bake-24886 (may not work)