Butterscotch Tiger Butter

• 11 ounces butterscotch chips
• 1/4 cup peanut butter creamy
• 1 cup crisp rice cereal
• 1/4 cup peanuts optional, chopped
• 1/4 cup chocolate chips (semi-sweet)

1. Lightly spray an 8 by 8 inch square casserole dish with cooking spray.
2. Over low-heat in a small saucepan, melt the peanut butter and butterscotch chips together.
3. Once melted, fold in the rice crispy cereal and chopped peanuts if desired.
4. Transfer the mixture to the prepared casserole dish.
5. In a double-boiler, melt the chocolate chips.
6. Pour the melted chocolate over the top in the desired pattern.
7. Using a knife or fork swirl the pattern and create your tiger's stripes.
8. Chill.
9. Cut into small squares.

butterscotch chips, peanut butter, crisp rice cereal, peanuts, chocolate chips

Taken from recipeland.com/recipe/v/butterscotch-tiger-butter-50899 (may not work)