Shrimp and Fresh Corn Grits

• 1 c. low-fat milk
• 113 c. water
• salt
• 1/2 c. quick-cooking grits
• 1 tsp. vegetable oil
• 1 link fully cooked andouille sausage
• 1 large onion
• 1 large red pepper
• 1 lb. large shrimp
• 1 tsp. salt-free Cajun seasoning
• 4 c. corn kernels

1. In 4-quart saucepan, heat milk, 1 cup water, and pinch salt to boiling.
2. Whisk in grits, cover, and reduce heat to medium-low.
3. Simmer 10 minutes or until tender, whisking occasionally.
4. Meanwhile, in 12-inch skillet, heat oil on medium-high.
5. Add sausage and cook 2 minutes or until browned, stirring occasionally.
6. Add onion, red pepper, and 1/8 teaspoon salt.
7. Cook 5 minutes or until just tender and browned, stirring.
8. Stir in shrimp and Cajun seasoning.
9. Cook 1 minute, stirring.
10. Add remaining 1/3 cup water; cook 2 minutes or until shrimp just turn opaque, stirring.
11. Stir corn into grits; cook 1 minute.
12. Serve topped with shrimp mixture.

lowfat milk, water, salt, grits, vegetable oil, sausage, onion, red pepper, shrimp, salt, corn kernels

Taken from www.delish.com/recipefinder/shrimp-fresh-corn-grits-recipe-ghk0912 (may not work)