Taco Chili

• 1 lb lean ground beef
• 2 (15 ounce) cansseasoned tomato sauce with diced tomatoes
• 1 (15 ounce) can chili beans, with chili gravy
• whole kernel corn (undrained)
• 1 (1 1/4 ounce) package taco seasoning mix

1. In a large skillet cook ground beef until meat is brown.
2. Drain off fat.
3. In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
4. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
5. Makes 4 to 6 main-dish servings (8 cups).

lean ground beef, tomato sauce, chili beans, kernel corn, taco seasoning mix

Taken from www.food.com/recipe/taco-chili-471619 (may not work)