Hot Broccoli Dip

• 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
• 1 jar (2 oz.) diced pimentos, drained
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1. Heat oven to 350F.
2. Combine first 4 ingredients and 1/2 cup mozzarella.
3. Spread into 1-qt.
4. baking dish or 9-inch pie plate.
5. Bake 20 to 25 min.
6. or until heated through.
7. Sprinkle with remaining mozzarella; bake 5 min.
8. or until melted.
9. Serve with crackers.

mayonnaise, broccoli, pimentos, parmesan cheese, milk

Taken from www.kraftrecipes.com/recipes/hot-broccoli-dip-62671.aspx (may not work)