Amazing Apples With Creamy Caramel Dip
- 12 cup brown sugar, packed
- 1 (8 ounce) package cream cheese or 1 (8 ounce) package low-fat cream cheese
- 1 teaspoon vanilla extract
- 1 cup caramel ice cream topping
- 34 cup chopped toffee pieces
- 13 cup walnuts (optional) or 13 cup pecans (optional)
- 12 apples, red and green
- Mix sugar, cream cheese and vanilla with mixer until smooth.
- Spread into a deep pie dish.
- Spread caramel topping on top, then sprinkle with toffee bits and nuts.
- Refrigerate until ready to serve.
- Just before serving, core and cut apples into wedges and arrange around the edge of the pie dish, alternating red and green slices.
brown sugar, cream cheese, vanilla, caramel ice cream topping, toffee, walnuts, apples
Taken from www.food.com/recipe/amazing-apples-with-creamy-caramel-dip-226315 (may not work)