Chilled Avacado and Cucumber Soup

• 12 cup heavy cream
• 1 14 cups avocados, peeled seeded, 1/4-inch dice
• 1 cup cucumber, peeled seeded, 1/4-inch dice
• 1 tablespoon lime juice
• 8 ounces chicken stock
• 1 cup plain Greek yogurt
• 1 tablespoon garlic (minced)
• 4 ounces sour cream
• 1 tablespoon dill (rough chop)
• 1 tablespoon parsley (rough chop)
• 12 tablespoon salt
• 1 teaspoon white pepper
• 2 ounces whole milk
• 1 tablespoon mint (rough chop for garnish)

1. Puree heavy cream, avacado, cucumber, lime juice, chicken stock, plain yogurt, garlic, sour cream, dill and parlsey to a fine smooth consistency.
2. Whisk in milk until desired consistency.
3. add salt and pepper.
4. refrigerate for 45 mins, serve in chilled bowls and garnish with mint.

heavy cream, avocados, cucumber, lime juice, chicken, yogurt, garlic, sour cream, dill, parsley, salt, white pepper, milk, mint

Taken from www.food.com/recipe/chilled-avacado-and-cucumber-soup-499859 (may not work)