Turkey Enchilada Casserole

• 2 lbs ground turkey
• 2 (1 1/4 ounce) packages taco seasoning
• 1 (12 ounce) bag colby-monterey jack cheese
• 3 (8 ounce) cans enchilada sauce
• 18 corn tortillas
• 8 ounces sour cream

1. Brown the ground turkey and add taco seasoning, following the directions on the package of seasoning.
2. Get a two quart pan, pour a can of enchilada sauce on the bottom.
3. Layer 6 tortillas over sauce.
4. Spread turkey and cheese over layer and cover with another 6 tortillas.
5. Spread the rest of the turkey and some more cheese on top then cover with the last layer of 6 tortillas.
6. Pour the remaining cans of enchilada sauce over the top and cover with the remainder of cheese.
7. Cook in oven at 350 degrees for 10-15 minutes.
8. Let cool and serve with sour cream.

ground turkey, taco seasoning, colbymonterey, enchilada sauce, corn tortillas, sour cream

Taken from www.food.com/recipe/turkey-enchilada-casserole-350150 (may not work)