Bar B Q Polish Sausage Recipe

• 2 lbs. Kielbasa
• 1/2 c. wine vinegar
• 1/2 tbsp. soy sauce
• 1/2 teaspoon ginger
• 1/2 c. ketchup
• 1/2 c. brown sugar

1. Boil sausage till done.
2. Combine all remaining ingredients; bring to a boil and simmer 2-3 min.
3. (Double the sauce recipe if your Kielbasa is large.)
4. When sausage is done, cold slightly and slice into bite-size pcs.
5. Combine sausage and sauce; cover and chill for at least 24 hrs.
6. Heat and serve.

kielbasa, wine vinegar, soy sauce, ginger, ketchup, brown sugar

Taken from cookeatshare.com/recipes/bar-b-q-polish-sausage-32060 (may not work)