Scalloped Potatoes Florentine Recipe

• 10 ounce. can condensed cheddar cheese soup
• 16 ounce. can tomatoes, liquid removed and minced
• 10 ounce. pkg. frzn minced spinach, thawed
• 1/2 c. sliced onion
• 1 tbsp. minced fresh parsley
• 1/2 teaspoon lemon juice
• 1 clove garlic, chopped
• Dash of pepper
• 2 c. shredded Swiss cheese
• 4 c. thinly sliced potatoes

1. In a mixing bowl, stir together all ingredients except 1/2 c. cheese and the potatoes.
2. In a buttered casserole, layer sauce alternately with potatoes, beginning and ending with sauce.
3. Cover, bake 1 hour and 10 min at 375 degrees.
4. Uncover; sprinkle with reserved cheese.
5. Bake an additional 15 min.

cheddar cheese, tomatoes, spinach, onion, parsley, lemon juice, clove garlic, pepper, swiss cheese, potatoes

Taken from cookeatshare.com/recipes/scalloped-potatoes-florentine-59596 (may not work)