The Dawn's Hash Brown Casserole

• 1 lb ore ida frozen hash browns
• 1 (10 ounce) can cream of chicken soup
• 1 pint sour cream
• 1 12 cups mild shredded cheddar cheese
• 13 cup diced onion
• 12 cup butter
• salt and pepper

1. In a large sauce pan melt butter and add all ingredients except potatoes
2. When onions are translucent add potatoes and heat through.
3. Place into a greased 3 quart glass baking dish.
4. Cover and chill overnight.
5. Bake uncovered at 350 for one hour or until bubbly.

browns, cream of chicken soup, sour cream, cheddar cheese, onion, butter, salt

Taken from www.food.com/recipe/the-dawns-hash-brown-casserole-325396 (may not work)