Quick Smoked Salmon Dip

• 3 cups PHILADELPHIA Original Cream Cheese, softened
• 1 cup KRAFT Creamy French Dressing
• 3/4 cup sour cream
• 3 cups smoked salmon, chopped
• 3 Tbsp. fresh chives, chopped
• 4 tsp. fresh dill, chopped

1. Place cream cheese in 12-quart bowl of electric mixer fitted with paddle attachment.
2. Beat on low speed 1 to 2 minutes or until creamy.
3. Add dressing and sour cream; beat 1 minute or until well blended.
4. Add remaining ingredients; mix well.
5. Cover and refrigerate several hours or until chilled.
6. Spoon 1/2 cup salmon mixture into each of 16 ramekins (or 4 ramekins for the trial recipe).
7. Garnish each with a sprig of fresh dill, if desired.
8. Serve as a dip with assorted crackers.

philadelphia original cream cheese, sour cream, salmon, fresh chives, fresh dill

Taken from www.kraftrecipes.com/recipes/quick-smoked-salmon-dip-97461.aspx (may not work)