Fresh Air

• 2 half-moon orange slices
• 6 thyme sprigs
• 1 ounce London dry gin
• 3/4 ounce French blanc vermouth, such as Dolin
• 3/4 ounce fresh lemon juice
• 1/2 ounce Simple Syrup
• Ice
• 1 ounce chilled Belgian-style white ale

1. In a cocktail shaker, muddle the orange slices with 5 of the thyme sprigs.
2. Add the gin, vermouth, lemon juice and Simple Syrup.
3. Fill the shaker with ice, shake well and fine-strain into a chilled white wine glass half-filled with ice.
4. Stir in the ale and garnish with the remaining thyme sprig.

orange slices, thyme, gin, lemon juice, simple syrup, white ale

Taken from www.foodandwine.com/recipes/fresh-air (may not work)