Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

• 550 gr rice (red rice)
• 75 gr shrimp, peeled and roughly chopped
• 50 gr onion, sliced lengthwise
• 50 gr red paprika/morron, cut into cubes
• 50 g green peppers, thinly sliced
• 3 pcs cabbage, thinly sliced
• 1 handful bean sprouts
• 1 bunch mustard greens (plant), thinly sliced
• 2 1/2 tbsp sweet soy sauce
• 1 tbsp salty soy sauce
• 3/4 tsp pepper
• 1/2 tsp broth powder (flavor of shrimp or chicken)
• 1 tsp salt
• to taste Oil for frying
• 8 shallots
• 5 cloves garlic
• 4 cayenne peppers
• 100 gr chicken, fried and shredded
• 5 pcs fried egg (sunny)
• 5 pcs prawn crackers
• 2 tbsp fried onions
• 1 tbsp Chives/Kucai

1. Saute onion until fragrant, put ground spices and shrimp.
2. Cook until shrimp changes color.
3. Add red morron and green peppers, saute until wilted.
4. Add the rice and stir well.
5. Add cabbage, sprouts and mustard greens.
6. Stir again.
7. Add soy sauce (salty + sweet), pepper, bouillon powder and salt.
8. Stir until well blended.
9. Serve the fried rice and its complement.

rice, shrimp, onion, morron, green peppers, cabbage, handful bean sprouts, plant, soy sauce, soy sauce, pepper, broth powder, salt, shallots, garlic, cayenne peppers, chicken, egg, crackers, onions, chives

Taken from cookpad.com/us/recipes/299575-fried-rice-from-yogyakarta-nasi-goreng-yogyakarta (may not work)