Herbed Red Potatoes Recipe

• 10 ounce. sm. red potatoes (about 6)
• 1 tbsp. extra virgin extra virgin olive oil
• 1/4 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grnd pepper
• 1 tbsp. chopped fresh mint
• 1 teaspoon chopped fresh parsley

1. Heat oven to 350 degrees.
2. Scrub potatoes; slice 1/4 inch thick.
3. Combine potatoes with oil, lemon zest, salt, and pepper.
4. Divide potatoes between 2 pcs of aluminum foil.
5. Fold foil to make air- tight pkgs.. Bake till tender, about 20 min.
6. Sprinkle potatoes with herbs and quickly toss.
7. Serve warm.
8. Serves 2 (195 calories per serving).

red potatoes, extra virgin extra virgin olive oil, lemon zest, salt, freshly grnd pepper, fresh mint, parsley

Taken from cookeatshare.com/recipes/herbed-red-potatoes-58443 (may not work)