Grandma Jeans Potato Salad

• 5 large red potatoes (2 pounds), cubed
• Kosher salt
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 3 hard boiled eggs, 2 chopped and 1 sliced
• One 10 ounce jar sweet-pickle relish, drained
• 2 tablespoons Miracle Whip
• 1 tablespoon prepared yellow mustard
• 1 tablespoon sugar
• Paprika, for garnish

1. Bring a large pot of water to a boil.
2. Add the cubed potatoes and a generous pinch of salt, and cook until the potatoes are tender, about 15 minutes.
3. Drain the potatoes in a colander, and cool.
4. In a large bowl, combine the onion, celery, 2 chopped eggs, pickle relish, Miracle Whip, yellow mustard, sugar, and salt to taste.
5. Using a rubber spatula, fold in the potatoes.
6. Transfer the salad to a serving container, top with the sliced egg, and sprinkle with paprika.
7. Cover the salad with plastic wrap, and refrigerate for at least 1 hour, or overnight for the fullest flavor.

red potatoes, kosher salt, onion, celery stalks, eggs, sweetpickle relish, miracle, yellow mustard, sugar, paprika

Taken from www.epicurious.com/recipes/food/views/grandma-jean-s-potato-salad-375299 (may not work)