Roasted Red Pepper Pseudo Hummus

• 1 can (15 Oz. Can) Chickpeas, Drained And Rinsed
• 2 cloves Garlic
• 2 Tablespoons Fresh Lemon Juice
• 13 cups Olive Oil
• 2 pinches Salt, Black Pepper
• 1 teaspoon Dried Oregano
• 13 cups Jarred Roasted Red Pepper In Oil

1. Combine all ingredients in a food processor and puree.
2. Serve in a bowl with crackers, pitas and fresh veggies!

chickpeas, garlic, lemon juice, olive oil, salt, oregano, red pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-red-pepper-pseudo-hummus/ (may not work)