Marmalade Cupcakes

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup orange marmalade
• 1/2 cup buttermilk

1. Preheat the oven to 350 degrees.
2. Line 18 muffin cups with cupcake papers.
3. In a medium bowl, stir together flour, baking powder, baking soda and salt.
4. Set aside.
5. In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.
6. Add eggs, 1 at a time, beating well after each addition.
7. Beat in marmalade.
8. Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
9. Beat just until combined.
10. Pour batter evenly into prepared cups, filling each about 2/3 full.
11. Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
12. Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.
13. Frost as desired.

flour, baking powder, baking soda, salt, butter, sugar, eggs, orange marmalade, buttermilk

Taken from www.food.com/recipe/marmalade-cupcakes-95473 (may not work)