Turkey Re-Hash

• 8 ounces breakfast sausage
• 1/2 onion, chopped
• 1/2 jalapeno pepper, minced
• 1/2 cup chopped red bell peppers
• 1 1/2 cups cubed and cooked red bliss potatoes
• 1 (14 to 15-ounce) can black beans, drained
• 2 cups cubed cornbread
• 1 to 2 cups cubed cooked turkey
• Dash cayenne pepper
• Kosher salt
• Freshly ground black pepper

1. Place the sausage into a 10-inch cast iron skillet and set over medium-high heat.
2. Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
3. Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes.
4. Add the potatoes to the skillet and increase the heat to high.
5. Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
6. Add the black beans, cornbread, and turkey and cook until the hash is heated through.
7. Season with cayenne, salt, and pepper and serve immediately.

sausage, onion, pepper, red bell peppers, potatoes, black beans, cornbread, turkey, cayenne pepper, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/alton-brown/turkey-re-hash-recipe2.html (may not work)