Kanya's Wonton Soup :)

• 2 packages wonton wrapper
• 500 grams minced pork
• 1 tbsp finely chopped mix garlic and coriander roots
• 30 grams ginger,chopped
• 1 bunch spring onion,chopped
• 1/2 tsp each salt and pepper to taste
• 2 tbsp sesame oil
• 1 tbsp oyster sauce
• 1 tbsp soya sauce
• 1 egg yolk
• 2 cube of ice
• 1 1/2 liter chicken stock
• 1 each carrots,lettuce,beans sprout ,as needed
• 1 bunch each spring onion and cilantro to garnish
• 1/2 cup crispy garlic
• 1 as neede roasted pork ,optional

1. Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
2. Roasted seasoning pork,optional
3. Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
4. Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
5. Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
6. Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
7. To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
8. Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)

wonton wrapper, garlic, ginger, spring onion, salt, sesame oil, oyster sauce, soya sauce, egg yolk, of ice, chicken stock, carrots, onion, crispy garlic, pork

Taken from cookpad.com/us/recipes/363576-kanyas-wonton-soup (may not work)