M&M Peanut Butter and Chocolate Cookies

• 3/4 cup margarine softened
• 3/4 cup peanut butter
• 3/4 cup sugar granulated
• 1/2 cup brown sugar, light
• 2 large eggs
• 1 teaspoon vanilla extract
• 123 cups flour, all-purpose allpurpose
• 3/4 cup oats, quick cooking
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 12 ounces m&m's

1. Preheat oven to 350F (180C).
2. In large mixing bowl, cream margarine, peanut butter and sugars.
3. Add eggs and vanilla and beat until light and fluffy.
4. Combine flour, oats, baking soda and salt; gradually add to creamed mixture.
5. Stir in M&M's Semi-sweet chocolate candies until evenly blended.
6. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
7. Bake 8 to 12 minutes until lightly browned.
8. Cool 1 minute on cookie sheets; remove to wire cooling racks.
9. Store in tightly covered container.

margarine, peanut butter, sugar, brown sugar, eggs, vanilla, flour, oats, baking soda, salt, s

Taken from recipeland.com/recipe/v/m-amp-m-peanut-butter-chocolate-33049 (may not work)