Pineapple Carpaccio With a Fruit Daiquiri Sauce

• 1 medium fresh pineapple, peeled, & cored & 'eyes' removed
• 2 ripe bananas
• 4 ounces ripe fresh strawberries, hulled or 4 ounces frozen strawberries
• 3 tablespoons low-fat Greek yogurt or 3 tablespoons low-fat sour cream
• 2 tablespoons dark rum
• 1 tablespoon honey
• 4 sprigs of fresh mint

1. Using a sharp or serrated knife, cut the pineapple into paper-thin slices and arrange them so they cover the base of 4 plates.
2. In a blender, blend together the bananas, strawberries(reserving four for decoration), yoghurt or sour cream, rum, and honey until smooth.
3. Slice the reserved strawberries.
4. Drizzle the fruit sauce over the pineapple and decorate with the strawberries and mint sprigs.
5. Enjoy!

fresh pineapple, bananas, fresh strawberries, lowfat, dark rum, honey, mint

Taken from www.food.com/recipe/pineapple-carpaccio-with-a-fruit-daiquiri-sauce-191911 (may not work)