Shrimp Cocktail With Spicy Bloody Mary Sauce

• 1 tablespoon prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon celery seed
• 1 pinch red pepper flakes, optional
• 1 1/2 cups seafood cocktail sauce
• 1/2 cup vodka
• 2 cups white wine
• 1 lemon, juice of
• 1 pinch red pepper flakes, optional
• 4 -6 jumbo shrimp, peeled and de-veined (tail left on)

1. Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
2. Mix well and chill.
3. Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
4. Bring to a boil, then reduce to a simmer.
5. Poach shrimp just until pink and curled, about 3 to 4 minutes.
6. Place on ice and refrigerate.
7. When completely chilled, season lightly with salt and serve with sauce.

horseradish, worcestershire sauce, celery, red pepper, cocktail sauce, vodka, white wine, lemon, red pepper, jumbo shrimp

Taken from www.food.com/recipe/shrimp-cocktail-with-spicy-bloody-mary-sauce-74170 (may not work)