Lasagna

• 1 box lasagna noodles
• 4 cup tomato sauce
• 32 oz ricotta cheese
• 1/2 tbsp fresh chopped parsley
• 1 tbsp fresh chopped basil
• 1 large egg
• 1 pinch salt & pepper
• 1 1/2 cup parmigiano reggiano
• 12 oz mozzarella cheese
• 5 slice sharp provolone

1. I always have some of my homemade sauce in the freezer for things like this but jar sauce would also work
2. preheat oven to 350
3. cook noodles to package directions
4. in large bowl mix together ricotta cheese, 1/2 cup of the reggiano, the egg, basil, parsley, salt and pepper
5. set aside about 1/4 cup of the reggiano and some slices of mozzarella for the top
6. assemble lasagna in a 9x13 pan
7. spread 3/4 cup of tomato sauce on bottom of pan
8. lay noodles over lapping a little across bottom of pan
9. spread 1/2 of ricotta mixture over noodles and sprinkle with 1/2 of the reggiano
10. lay 1/2 the mozzarella and 1/2 the provolone and top with 1 and 1/4 cup tomato sauce
11. repeat steps 8 thru 10
12. add one more layer of noodles and top with remaining sauce and cheeses that had been set aside
13. cook in oven for 30 to 45 minutes, until top is brown and bubbly

lasagna noodles, tomato sauce, ricotta cheese, parsley, basil, egg, salt, parmigiano reggiano, mozzarella cheese, provolone

Taken from cookpad.com/us/recipes/334770-lasagna (may not work)