Thai Chicken Spread
- 2 boneless skinless chicken breasts
- 3 celery ribs, chopped
- 12 bunch cilantro, chopped
- 5 bunches green onions, sliced
- 3 tablespoons red chili-garlic sauce
- 12 cup mayonnaise
- Saute chicken until no longer pink, then chop when cool enough to handle.
- (I use my indoor grill or precooked fajita strips work great, too) Mix all ingredients and serve with crackers.
chicken breasts, celery, cilantro, green onions, red chiligarlic, mayonnaise
Taken from www.food.com/recipe/thai-chicken-spread-83869 (may not work)