Apple Crumble from Kraft

• 1 (8 ounce) container honey nut cream cheese, PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
• 64 vanilla wafers, crushed
• 8 small apples, peeled, chopped (2 lb.)
• 14 cup sugar
• 4 teaspoons ground cinnamon
• 2 caramels (optional)

1. HEAT oven to 400F Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs.
2. (Do not overmix.)
3. TOSS apples with sugar and cinnamon.
4. Spoon into 1-1/2-qt.
5. casserole dish; sprinkle with crumb mixture.
6. BAKE 15 to 20 minutes or until topping is lightly browned and apples are tender.
7. Serve warm.
8. Refrigerate leftovers.

honey nut cream cheese, vanilla wafers, apples, sugar, ground cinnamon, caramels

Taken from www.food.com/recipe/apple-crumble-from-kraft-331106 (may not work)