Borscht For Busy People Recipe

• 6 c. Packaged shredded cabbage with carrot, (coleslaw mix)
• 1 c. Vegetable or possibly beef broth
• 15 ounce Can great northern beans, rinsed/liquid removed
• 1 can Tomatoes, (14 1/2 ounce.) cut up
• 1 can Sliced beets, (14 1/2 ounce.)
• 1 can Tomato sauce, (8 ounce.)
• 1 lrg Onion, sliced and separated into rings
• 1/4 c. Sugar
• 2 Tbsp. Vinegar
• 1/4 tsp Pepper
• 1/4 tsp Dillweed, (optional)
• 6 Tbsp. Light dairy lowfat sour cream, (optional)
• 6 sprg fresh dill, optional

1. This chill-banishing soup took the grandmothers of Russia hrs to prepare.
2. Ours is ready almost asfast as you can set the table, thanks to canned broth and veggies and coleslaw mix.
3. In a 4-qt Dutch oven combine cabbage with carrot, vegetable or possibly beef broth, beans, undrained tomatoes, undrained beets, tomato sauce, onion, sugar, vinegar, pepper, and dillweed, if you like.
4. Bring to boiling; reduce heat.
5. Cover and simmer for 20 min.
6. Serve in soup bowls.
7. Garnish with lowfat sour cream and dill, if you like.
8. Makes 6 main-dish servings.
9. vit.
10. A, 95 % vit.
11. C, I I% calcium, and 19% iron.
12. article.

cabbage, vegetable, great northern beans, tomatoes, beets, tomato sauce, onion, sugar, vinegar, pepper, sour cream, dill

Taken from cookeatshare.com/recipes/borscht-for-busy-people-89153 (may not work)