Big Ol' Mess

• 1 lb Smoked Sausage; cut into chunks
• 4 each Jalapenos; sliced
• 1 each Green bell pepper; cut into bite-size chunks
• 1 each Sweet Onion; cut into bite-size chunks
• 1/4 cup Louisiana Hot Sauce
• 10 oz Sweet and Sour Sauce

1. Make a foil cooking bag.
2. Add sausage, peppers, and onion in foil bag.
3. Mix hot sauce with the Sweet and Sour Sauce in a small bowl.
4. Pour over mixture in foil bag and seal edge tightly.
5. Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.
6. Slit open and serve right out of bag.
7. Excellent served over rice.

sausage, green bell pepper, sweet onion, hot sauce, sour sauce

Taken from cookpad.com/us/recipes/369111-big-ol-mess (may not work)