Turkey Loaf - SBD

• 1 (6 ounce) can no-added-salt tomato paste
• 12 cup dry red wine
• 12 cup water
• 1 clove garlic, minced
• 12 teaspoon dried basil leaves
• 14 teaspoon dried oregano
• 14 teaspoon salt
• 1 lb ground turkey
• 1 cup oatmeal
• 14 cup liquid egg substitute
• 12 cup shredded zucchini

1. Preheat the oven to 350F.
2. Combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan.
3. Bring to a boil, and reduce the heat to low.
4. Simmer, uncovered, for 15 minutes.
5. Set aside.
6. Combine the turkey, oatmeal, egg substitute, zucchini, and 1/2 cup of the tomato mixture in a large bowl.
7. Mix well.
8. Shape into a loaf, and place in an ungreased 8" x 4" loaf pan.
9. Bake for 45 minutes.
10. Dicard any drippings.
11. Pour 1/2 cup of the remaining tomato mixture over the top of the loaf.
12. Bake for 15 minutes longer.
13. Remove to a serving platter.
14. Cool for 10 minutes before slicing.
15. Serve the remaining tomato sauce on the side.

tomato paste, red wine, water, clove garlic, basil, oregano, salt, ground turkey, oatmeal, liquid egg substitute, zucchini

Taken from www.food.com/recipe/turkey-loaf-sbd-81316 (may not work)