Grilled Marinated Portabellas, Peppers and Onions

• 6 portabella mushrooms
• 2 red bell peppers
• 2 yellow bell peppers
• 2 red onions
• 12 cup balsamic vinegar
• 2 teaspoons fresh thyme, chopped
• 14 cup olive oil
• 1 teaspoon lemon zest

1. Cut the veggies into slices.
2. Combine marinade ingredients.
3. Marinate the slices for several hours.
4. Grill.

portabella mushrooms, red bell peppers, yellow bell peppers, red onions, balsamic vinegar, fresh thyme, olive oil, lemon zest

Taken from www.food.com/recipe/grilled-marinated-portabellas-peppers-and-onions-262264 (may not work)