Cod Fish a la Mode

• 1 pound cod fillets salted, soaked in water, skinned and boned
• 1 each sweet red bell peppers large, seeded and chopped
• 3 each onions finely sliced
• 3 each tomatoes peeled and seeded
• 1/2 cup olive oil
• 2 tablespoons butter
• 1 x black pepper
• 1/2 teaspoon cumin
• 4 each potatoes cooked in their skin,s peeled and sliced
• 1 each eggs hard boiled
• 2 tablespoons parsley leaves chopped

1. Soak fish overnight, changing water 3 times.
2. Dice or shred the fish into large pieces, squeezing out the liquid.
3. Heat 3 tablespoons olive oil in a skillet and add cod, and cook until slightly coloured.
4. (It will give out water, let this evaporate)
5. Add onions and cook until onions are soft.
6. Transfer to a plate.
7. Cook bell pepper 2 minutes in the same skillet.
8. Oil a small pyrex and arrange layers starting with the potatoes, then cod fish, onions, 1 tablespoon chopped parsley, bell pepper, tomato and finish with potatoes.
9. Spread dots of butter on top of the potatoes 8.
10. Bake at 350F (180C) for 45 minutes.
11. Serve topped with sliced egg and sprinkled with the rest of the parsley.

fillets salted, sweet red bell peppers, onions, tomatoes, olive oil, butter, black pepper, cumin, potatoes, eggs, parsley

Taken from recipeland.com/recipe/v/cod-fish-mode-34628 (may not work)