Grilling Glaze for Chicken

• 1/3 cup (80 ml) honey
• 1/3 cup (80 ml) pineapple-orange juice
• 2 tbsp (30 ml) soy sauce
• 1 tsp (5 ml) ginger
• 1 tsp (5 ml) basil

1. Combine all ingredients and bring this to a boil.
2. Boil 3 to 4 minutes.
3. Baste chicken and grill as ususal, basting as you need to.

honey, pineapple, soy sauce, ginger, basil

Taken from online-cookbook.com/goto/cook/rpage/00077B (may not work)