Lori's Chicken Balls

• 14 cup honey
• 12 teaspoon lemon rind (grated)
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 teaspoons canola oil
• 1 cup onion (minced)
• 1 cup green pepper (minced)
• 2 garlic cloves (minced)
• 1 12 lbs ground chicken
• 12 cup breadcrumbs
• 12 cup zucchini (shredded)
• 12 teaspoon salt
• 12 teaspoon lemon rind (grated)
• 14 teaspoon fresh cracked pepper
• 2 teaspoons Dijon mustard
• 2 teaspoons lemon juice
• 1 teaspoon soy sauce

1. Heat oven 400.
2. Whisk together the honey, rind, soy sauce, dijon and juice.
3. Set aside.
4. Heat oil in a skillet.
5. Add onion, pepper and garlic.
6. Saute 3 minutes.
7. Add chicken.
8. Saute 5 minutes.
9. Remove from heat.
10. Let cool.
11. Stir in the breadcrumbs, zucchini, salt, rind, pepper, dijon, juice and soy sauce.
12. Shape into 1/2 inch balls.
13. Place on a sprayed baking sheet.
14. Bake 20 minutes or until golden.
15. Pour sauce over.
16. Stir to coat.
17. Bake 5-10 more minutes.

honey, lemon rind, soy sauce, mustard, lemon juice, canola oil, onion, green pepper, garlic, ground chicken, breadcrumbs, zucchini, salt, lemon rind, fresh cracked pepper, mustard, lemon juice, soy sauce

Taken from www.food.com/recipe/loris-chicken-balls-164517 (may not work)