Cajun Crab Wraps

• 1 cup butter
• 8 ounces cream cheese
• 8 ounces sour cream
• 1 teaspoon garlic
• 1 tablespoon hot sauce
• 1 tablespoon cajun spices
• 2 lbs imitation crabmeat
• 1 cup diced onion
• 2 (8 ounce) packages wonton wrappers

1. Melt butter, cream cheese and sour cream together.
2. Add everything else except crab meat and onions.
3. Stir in crabmeart and onions, cook about 5 minutes to blend well.
4. place one heaping teaspoon of mixture in center of wontoon wrapper.
5. Fold 4 corners together and slightly twist to hold closed.
6. Deep fry in hot oil for one or two minutes until wontoon wrappers are golden brown.

butter, cream cheese, sour cream, garlic, hot sauce, cajun spices, imitation crabmeat, onion, wonton wrappers

Taken from www.food.com/recipe/cajun-crab-wraps-452312 (may not work)