Heathbar Whirte Chocolate Chip Cookies

• 1 cup unsalted butter
• 34 cup granulated sugar
• 34 cup dark brown sugar
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 1 teaspoon baking soda
• 1 teaspoon warm water
• 2 14 cups flour
• 6 ounces Heath candy bars, bits
• 12 ounces white chocolate chips

1. Cream butter & sugar, add in eggs and vanilla extract.
2. Gradually add flour.
3. In a small dish mix baking soda with warm water, add to the mixture.
4. Mix in the heath bar bits and the white chocolate chips.
5. Bake at 350 for 10 minutes.

unsalted butter, sugar, brown sugar, vanilla, eggs, baking soda, water, flour, candy bars, chocolate chips

Taken from www.food.com/recipe/heathbar-whirte-chocolate-chip-cookies-162076 (may not work)