Green Chile Roll-Ups

• 1/2 cup Philadelphia Light Cream Cheese Product
• 2 Tbsp. chopped green chiles
• 1/4 tsp. ground cumin
• 4 small whole wheat tortillas
• 1/2 cup finely chopped red peppers
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese

1. Mix cream cheese product, chiles and cumin; spread onto tortillas.
2. Top with remaining ingredients.
3. Roll up tortillas tightly.
4. Cut each crosswise into 5 slices.

cream cheese, green chiles, ground cumin, whole wheat tortillas, red peppers, cheese

Taken from www.kraftrecipes.com/recipes/green-chile-roll-ups-120815.aspx (may not work)