Oatmeal Coffee Cookies

• 1 cup flour
• 1 cup quick-cooking oats
• 1 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/2 cup non-hydrogenated margarine
• 1/2 cup packed brown sugar
• 1/2 cup granular no-calorie sweetener
• 1 egg
• 2 Tbsp. Maxwell House Instant Coffee Original Roast
• 1-1/2 tsp. vanilla
• 1/4 cup finely chopped almonds

1. Heat oven to 375F.
2. Combine flour, oats, baking soda and cinnamon.
3. Beat margarine, brown sugar and granulated sweetener in large bowl with mixer until light and fluffy.
4. Add egg, coffee and vanilla; mix well.
5. Gradually beat in flour mixture.
6. Stir in nuts.
7. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8. Bake 10 to 11 min.
9. or until lightly browned.
10. Cool on baking sheet 1 min.
11. Remove to wire racks; cool completely.

flour, oats, baking soda, ground cinnamon, nonhydrogenated margarine, brown sugar, granular no, egg, maxwell, vanilla, almonds

Taken from www.kraftrecipes.com/recipes/oatmeal-coffee-cookies-178064.aspx (may not work)