Skillet Potatoes with Soy ?Sausage?

• 2 Tbs. olive oil
• 1 8-oz. pkg. frozen soy sausage links
• 1 1/2 cups chopped onion
• 2 medium-sized sweet potatoes, grated (5 cups)
• 2 medium-sized baked russet potatoes, diced (4 cups)

1. In 10-inch nonstick skillet, heat 1 Tbs.
2. oil over medium heat.
3. Add soy sausages, and cook, turning often, about 5 minutes.
4. Remove to cutting board.
5. Wipe out skillet.
6. Heat remaining 1 Tbs.
7. of oil over medium heat.
8. Add onions; cook, stirring often, about 7 minutes, or until soft.
9. Meanwhile, cut sausages into bite-sized pieces.
10. Add sweet potatoes to skillet.
11. Cover and cook, stirring occasionally, 4 to 5 minutes, or until tender.
12. Add diced baked potatoes and sausage pieces to skillet.
13. Season to taste with salt and black pepper; mix well.
14. Press mixture down lightly with spatula.
15. Cook until bottom is golden brown, 10 to 12 minutes.
16. Serve hot.

olive oil, soy sausage, onion, sweet potatoes, russet potatoes

Taken from www.vegetariantimes.com/recipe/skillet-potatoes-with-soy-sausage/ (may not work)