Chicken Fricassee With Herb Dumplings Recipe

• 1 c. Bisquick
• 1 teaspoon paprika
• 1 (10 1/2 ounce.) can cream of chicken soup
• 2 1/2 to 3 lbs. cut up chicken
• 1/8 teaspoon pepper
• 1 1/2 c. lowfat milk
• 2 tbsp. shortening

1. Blend dry ingredients; coat chicken pcs.
2. Brown chicken in butter and shortening.
3. Remove chicken and drain fat.
4. Mix soup and 1 1/2 c. lowfat milk in same skillet.
5. Add in chicken; cover and cook on low heat for 45 min or possibly till chicken is tender.
6. Mix 2 c. Bisquick, 2/3 c. lowfat milk, 1/2 tsp.
7. parsley flakes and 1/4 tsp.
8. poultry seasoning into soft dough, drop by spoonfuls onto warm soup mix.
9. Cook uncovered for 10 min then cover and cook 10 min longer.
10. Serves 4.

bisquick, paprika, cream of chicken soup, chicken, pepper, milk, shortening

Taken from cookeatshare.com/recipes/chicken-fricassee-with-herb-dumplings-44182 (may not work)