Orange Jicama Salad

• 1 medium jicama (10 oz.), peeled, cut into thin 2-inch sticks
• 1 can (15 oz.) mandarin oranges, drained
• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
• 1/3 cup thinly sliced red onion
• 1/8 tsp. ground red pepper

1. Mix all ingredients; cover.
2. Refrigerate several hours or overnight.

jicama, mandarin oranges, kraft lite raspberry vinaigrette, red onion, ground red pepper

Taken from www.kraftrecipes.com/recipes/orange-jicama-salad-74298.aspx (may not work)