Sweet Potato Pudding

• 3 large sweet potatoes, grated
• 2 medium-sized onions, grated or minced
• 1 green pepper, chopped fine
• 2 tablespoons melted bacon fat
• 1/4 teaspoon black pepper
• 1/8 teaspoon thyme
• 1/8 teaspoon marjoram
• 1/8 teaspoon sage

1. Mix all ingredients thoroughly.
2. Place in a greased casserole, cover and bake in a moderate (350F.)
3. oven for 45 minutes or until potatoes are almost tender.
4. Uncover and bake 15 minutes longer.

sweet potatoes, onions, green pepper, bacon fat, black pepper, thyme, marjoram, sage

Taken from www.epicurious.com/recipes/food/views/sweet-potato-pudding-20099 (may not work)