Midwestern Butterscotch Fudge Marshmallow Sundaes

• 1/2 cup miniature marshmallows
• 2 pints super-premium vanilla ice cream
• 1 cup Dark Hot Fudge Sauce
• 1 cup Butterscotch Sauce

1. Oil the blades of kitchen scissors with flavorless vegetable oil and cut marshmallows into quarters.
2. Scoop ice cream into 8 sundae dishes and spoon heated hot fudge sauce over it.
3. Spoon heated butterscotch sauce over each portion and top with marshmallows.

marshmallows, pints super, sauce, butterscotch sauce

Taken from www.epicurious.com/recipes/food/views/midwestern-butterscotch-fudge-marshmallow-sundaes-10158 (may not work)