Seafood Saute

• 3 -4 roma tomatoes or 3 -4 tomatoes, diced
• 1 teaspoon oil
• 5 scallions, chopped
• 2 cloves garlic, minced
• 23 cup celery, chopped
• 1 teaspoon lemon pepper seasoning mix (Mrs. Dash type)
• 1 cup shrimp (canned, rinsed) or 1 cup crab (canned, rinsed) or 1 cup salmon (canned, rinsed)
• 10 stuffed green olives, sliced
• 2 teaspoons fresh parsley
• 14 teaspoon dill weed (optional)

1. Prepare tomatoes, set aside.
2. In large skillet, over medium heat saute scallions, garlic, and celery for 3 minutes (Keep it crisp).
3. Add pepper, crab, olives, parsley, and dill.
4. When well combined, add tomatoes and cook until all ingredients are hot.
5. Serve over pasta, rice, or new potatoes.

oil, scallions, garlic, celery, lemon pepper, shrimp, green olives, fresh parsley, dill

Taken from www.food.com/recipe/seafood-saute-11240 (may not work)