Dave'S Memphis Rib Rub

• 1 cup dark brown sugar
• 1/2 cup unbleached cane sugar
• 1/2 cup kosher salt
• 1 teaspoon dried thyme
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon cayenne
• 1 teaspoon dried chipotle powder
• 1 teaspoon five-spice powder
• 2 teaspoons smoked paprika
• 1 teaspoon sweet paprika
• 1 tablespoon cilantro
• 1 tablespoon italian seasoning
• 1 tablespoon peppercorn
• 1 tablespoon mustard seeds
• 1 teaspoon lemon peel
• 1 teaspoon cumin seed

1. Grinf Peppercorns, Mustard, Lemon Peel, and Cumin Seed. Mix with all other ingredients and rub both sides of ribs, heavier on top. Smoke at 225 degrees for 4 to 6 hours or cook in a covered roasting pan in a 275 degree oven for 4 hours. Finish on a medium hot grill, basting with BBQ sauce until dark brown and well glazed.

brown sugar, unbleached cane sugar, kosher salt, thyme, onion powder, garlic, cayenne, chipotle powder, fivespice powder, paprika, sweet paprika, cilantro, italian seasoning, peppercorn, mustard seeds, lemon peel, cumin

Taken from www.food.com/recipe/daves-memphis-rib-rub-389223 (may not work)