Cucumber Salmon Spread

• 1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. finely chopped green onion
• 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. dill weed
• 1 can (6-1/8 oz.) boneless skinless pink salmon, drained, flaked
• 1/4 cup chopped cucumber
• 4 onion bagels, split, toasted

1. Mix cream cheese, onion, juice and dill in medium bowl until well blended.
2. Add salmon and cucumber; mix well.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Spread onto bagel halves.

philadelphia cream cheese, green onion, lemon juice, dill weed, salmon, cucumber, onion

Taken from www.kraftrecipes.com/recipes/cucumber-salmon-spread-52872.aspx (may not work)