Easy Coleslaw in a Plastic Bag

• 1/4 of a large head or 1/2 of a small Cabbage
• 3 tsp Mayonnaise
• 3 tsp Vinegar
• 2 tsp Natural salt
• 1 to 2 teaspoons Sugar
• 1/3 tsp Soup stock granules
• 1 dash Pepper

1. Wash the cabbage and julienne.
2. Put the cabbage in a plastic bag with all the flavoring ingredients.
3. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
4. Press the air out of the bag, and massage it.
5. Moisture will come out of the cabbage and it will shrink in volume.
6. Transfer to a container with a tight fitting lid and store in the refrigerator.
7. If you use a ziplock bag, you can just store it in that.
8. With corn kernels and wakame seaweed as a salad.

head, mayonnaise, vinegar, salt, sugar, granules, pepper

Taken from cookpad.com/us/recipes/154554-easy-coleslaw-in-a-plastic-bag (may not work)