Mushroom-Smothered Turkey Sandwiches

• 1 Tbsp. butter
• 1 cup sliced fresh mushrooms
• 1 pkt. (0.75 oz.) mushroom gravy mix
• 1 cup cold water
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 2-1/2 KRAFT Big Slice Swiss Cheese Slices
• 5 hamburger buns, split, toasted

1. Melt butter in large skillet on medium heat.
2. Add mushrooms; cook 5 min.
3. or until tender, stirring frequently.
4. Add water gradually to dry gravy mix in small bowl, stirring with wire whisk until well blended.
5. Add to mushrooms; mix well.
6. Bring to boil, stirring frequently.
7. Cook 1 min.
8. or until thickened, stirring constantly.
9. Add turkey; toss to coat.
10. Cook 2 min.
11. or until heated through, stirring occasionally.
12. Cut the 2 large cheese slices crosswise in half.
13. Fill buns with the cheese and turkey mixture.

butter, mushrooms, mushroom gravy mix, cold water, turkey breast, swiss cheese, buns

Taken from www.kraftrecipes.com/recipes/mushroom-smothered-turkey-sandwiches-75336.aspx (may not work)