Chinese Chicken Curry

• 4 tablespoons vegetable oil
• 4 garlic cloves, crushed
• 3 medium onions, sliced lengthwise
• 2 large chicken breasts, boned and cut in 5cm pieces
• 1 tablespoon curry powder
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 tablespoons soy sauce
• 1/2 cup water
• 1 tablespoon cornstarch paste

1. Heat 2 Tbsp oil in heavy pot over high heat for about 30 seconds. Add garlic and fry until brown. Add onions and stir-fry for another 3 minutes.
2. Remove onions and set aside.
3. Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
4. Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.

vegetable oil, garlic, onions, chicken breasts, curry powder, sugar, salt, soy sauce, water, cornstarch paste

Taken from www.food.com/recipe/chinese-chicken-curry-396877 (may not work)