Whole Wheat Bubble Bread

• 2 to 2 1/2 c. bread flour
• 2 Tbsp. sugar
• 1 1/2 tsp. salt
• 1 pkg. active dry yeast
• 1 1/4 c. milk
• 2 Tbsp. butter or margarine
• 1 egg
• 1 1/2 c. whole wheat flour
• 1/4 c. butter or margarine, melted
• 4 tsp. sesame seed

1. Grease 2-quart deep casserole dish or 2 (8 x 4-inch) loaf pans.
2. Lightly spoon flour into measuring cup
3. and level off.
4. In large bowl, combine bread flour, sugar, salt and dry yeast.
5. Blend well.
6. In small saucepan, heat milk and margarine until very warm (120u0b0 to 130u0b0).
7. Add egg and blend into flour mixture.
8. Beat at low speed until mixed and moistened with mixer blades.
9. Beat 3 minutes at medium speed.
10. By hand, stir in whole wheat flour to form stiff dough.
11. On floured surface, knead in 1 to 1 1/2 cups additional bread flour until dough is smooth and elastic (5 to 10 minutes).
12. Place in greased bowl; cover loosely with plastic wrap and cloth towel.

bread flour, sugar, salt, active dry yeast, milk, butter, egg, whole wheat flour, butter, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837268 (may not work)