Supper Cherry Jello Salad

• 6 ounces red raspberry Jell-O gelatin
• 1 12 cups boiling water
• 1 can cherry pie filling, - 21 oz
• 3 ounces lime Jell-O gelatin or 3 ounces berries, blue jello 4th july
• 1 12 cups boiling water
• 8 ounces cream cheese
• 2 tablespoons Miracle Whip
• 8 ounces semi-drained crushed pineapple
• 2 cups Cool Whip
• 1 cup mini marshmallows

1. Dissolve raspberry jello in 1 1/2 cups boiling water.
2. Add pie filling mix.
3. Pour into 9 x 13" pan.
4. Let set.
5. Dissolve lime jello in 1 1/2 cups boiling water.
6. Let set.
7. Beat together cream cheese, Miracle Whip and pineapple.
8. Fold in Cool Whip and marshmallows.
9. Fold into lime jello.
10. Pour over cherry layer.
11. and let chill/few hours.

red raspberry, boiling water, cherry pie filling, lime, boiling water, cream cheese, miracle, pineapple, marshmallows

Taken from www.food.com/recipe/supper-cherry-jello-salad-432044 (may not work)